I love shopping in Farmers’ Markets – I love talking to the stall holders and wondering how I’m going to use their products. When I lived in Dublin I loved wandering around Temple Bar Market on a Saturday morning, deciding what to cook that evening. On a trip to San Francisco a few years ago I was in heaven in the Farmers’ Markets in Berkeley and in the Ferry Building. And then there was the fun exploring the St Lawrence Market in Toronto with some of my fellow Fáilte Ireland Food Champions.
So why not have a Farmers’ Market in Tullamore? Continue reading “Keeping It Local – Apple & Black Pudding Bread”