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Tear & Share Bread

You know the feeling when friends drop in unexpectedly and you hear yourself saying ‘you must stay for lunch/dinner’ all the while doing a frantic mental search of your fridge and thinking ‘what on earth can I serve’ ?

Well worry no more – with a few staples in your fridge and pantry you can rustle up this quick savoury bread in about 20 minutes. Throw a salad together while it’s cooking and Voilá! your friends will think you are a true Domestic God/Goddess
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Easter Chicks Chocolate Cake

bunnies and chocolate

Mention Easter and what comes to mind? Chocolate of course – in all shapes and forms – the more the better !

 

chicks on eggs

We have a traditional Easter Egg hunt here on Easter Sunday with competition to see who can find, and in some cases, eat the most eggs !

 

Thankfully the last few years have been dry so the Easter Bunny had plenty of choice when it came to hiding places in the garden.

Easter Egg Hunt CollageI even found a few ‘escapees’ a few days after !

After the hunt is over there there has to be coffee and cake – to help the adults recover. And what else could it be except chocolate cake?
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Christmas at Hey Pesto!

I love Christmas – especially the build up and the anticipation, and of course the food!

It’s a busy time in the Hey Pesto! kitchen so my blog has been a little neglected so I thought I should do a quick update.

We’ve had great fun with our Christmas demos complete with chocolate cottage construction challenges which were great fun !

Chocolate cottage

Chocolate Challenges

By the way we have one more evening class on Tuesday 8th if you’re looking for inspiration for Festive Party Food!
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Who’s on wash-up?

Any caterer will tell you that one of the biggest tasks we face after any job is the wash up.  I have some (not so good!) memories of trying to wash plates out the back of a wedding marquee using hot water drained off the potatoes – I kid you not. I hasten to add this was not in Hey Pesto! – we prefer indoor sinks and dishwashers!

As regular readers will know I love to cook –  both in my catering kitchen and my house kitchen – and I have a tendency to use a lot of dishes and pots.  Unfortunately I don’t always have an assistant to wash up after me so my dishwasher is a very essential piece of kit.
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Keeping It Local – Apple & Black Pudding Bread

I love shopping in Farmers’ Markets – I love talking to the stall holders and wondering how I’m going to use their products.  When I lived in Dublin I loved wandering around Temple Bar Market on a Saturday morning, deciding what to cook that evening. On a trip to San Francisco a few years ago I was in heaven in the Farmers’ Markets in Berkeley and in the Ferry Building.  And then there was the fun exploring the St Lawrence Market in Toronto with some of my fellow Fáilte Ireland Food Champions.

So why not have a Farmers’ Market in Tullamore? Continue reading

Junior Cooks & Soda Bread

My nieces, nephews and friends’ children seem to love cooking here and I enjoy working with them and encouraging them to try different things. Though I suspect the freedom to make a mess could be one of the main attractions ………

I’ve been asked more than once if I would do cookery classes for children so with two of my nieces visiting and my friend Kay about to head back to Brunei with her two children, I decided it was time to experiment.

We started with traditional Soda bread ….Thanks to Isabella and Savannah for setting up the table

Soda BreadThe table didn’t stay clean for long once the mixing started.  I think there was a competition to see who could shake out the most flour and some of the mixes were a bit wet! They loved the stories about the cross in the cake to to represent the four provinces and there were lots of holes made to let the fairies escape.

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Books For Cooks & Corn Soup

Thursday night is date night here. I cook, he brings the wine and we both relax. It started as an excuse for me to try out new dishes using the Chief Taster as the guinea pig but with all that’s being going on this summer we went a little off track, The night we resorted to shop bought pizza I knew it was time for a rethink.

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