Any caterer will tell you that one of the biggest tasks we face after any job is the wash up. I have some (not so good!) memories of trying to wash plates out the back of a wedding marquee using hot water drained off the potatoes – I kid you not. I hasten to add this was not in Hey Pesto! – we prefer indoor sinks and dishwashers!
As regular readers will know I love to cook – both in my catering kitchen and my house kitchen – and I have a tendency to use a lot of dishes and pots. Unfortunately I don’t always have an assistant to wash up after me so my dishwasher is a very essential piece of kit.
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