Baking, Cakes, Cookbooks, Cookery Classes, Uncategorized

Farewell to Summer

What an amazing summer we’ve had – who knew outdoor living in Ireland could be so much fun! My barbeque was in constant use and I finally got to use all my garden furniture.

One of the bonuses of the sunshine is that my apple tree is laden down with fruit. Last time the harvest was this bountiful the Chief Taster and I carefully picked the fruit, wrapped them individually in paper and stored them in crates. This project did not have a successful outcome….. So I’m looking for ideas to use them up before the birds eat them. All suggestions welcome.

One thing I’m going to do is stew and freeze a batch of them so I can make one of my favourite cakes over the coming months. It’s a Sophie Grigson recipe that can be adapted for almost all fruit and it’s so simple you have to try it .
Continue reading “Farewell to Summer”

Cookbooks, Cookery Classes, Cooking, Healthy Eating, Recipes, Shopping

Asian Flavours

There’s been a lot of focus on Asian flavours in my kitchen lately – now that Spring has arrived I’m craving lighter, zingier food so I’m stocking up on citrus fruits, chillis and lots of fresh vegetables.

My two favourite Asian shops are the Asia Market in Ballymount and the Eurasia store in Fonthill – as those of you who come to my classes are well aware! Both are like Aladdin’s Caves full of wonderful  and exotic ingredients – and I have to admit a number of which I have no idea what to do with – I would love someone to take me on a tour and explain how to use these ingredients. I regularly buy something which necessitates a google search before I can use it ! (hints on using dried Japanese plums  welcome!)

Asian Shopping supplies

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Baking, Catering, Christmas, Cookery Classes, Cooking, Food, Recipes

Christmas at Hey Pesto!

I love Christmas – especially the build up and the anticipation, and of course the food!

It’s a busy time in the Hey Pesto! kitchen so my blog has been a little neglected so I thought I should do a quick update.

We’ve had great fun with our Christmas demos complete with chocolate cottage construction challenges which were great fun !

Chocolate cottage
Chocolate Challenges

By the way we have one more evening class on Tuesday 8th if you’re looking for inspiration for Festive Party Food!
Continue reading “Christmas at Hey Pesto!”

Cookery Classes, Cooking, family meals, Healthy Eating, Local food, Recipes

Tasty and Tempting ….

And not a takeaway in sight!

You know that feeling  – you’ve been out all day, you’re tired and hungry and you want dinner. NOW.

We’re not big takeaway fans here but I will admit I came very close to picking up the phone and ordering one last night.
Thankfully  I hesitated and did a quick audit of what we had on hand. The situation was much better than feared. Fresh haddock in the fridge, avocados and tomatoes in the vegetable basket , taco shells in the pantry.

The result –  fast fish tacos for supper – on the table in 10 minutes, Jamie Oliver would be proud of me!
Continue reading “Tasty and Tempting ….”

Cookbooks, Cookery Classes, Cooking, family meals, Healthy Eating, Recipes, Vegetarian

A paté to suit all tastes

Many Christmases ago a friend gave me a Rose Elliot vegetarian cookbook. It was in constant use for a few years with a mixed score of successes and failures. Some recipes like her vegetarian style chilli are still firm favourites. Others such as Hot Stuffed Avocados have been long sentenced to the ‘never to be attempted again pile’ 😉

A few years ago I was watching ‘Come Dine with Me’ (don’t judge me!) and was very taken by a vegetarian paté cooked by one of the contestants. On further research I discovered it was a Rose Elliot recipe which has made it the favourites pile and has been devoured by vegetarians and carnivores alike ! The original name of ‘lentil paté’ tends make people think of dark brown, unappetising sludge so I simplified it!

Why not try it the next time you’re entertaining?
Continue reading “A paté to suit all tastes”

Catering, Chef, Cookery Classes, Cooking, family meals, Food, Healthy Eating, Recipes

Who’s on wash-up?

Any caterer will tell you that one of the biggest tasks we face after any job is the wash up.  I have some (not so good!) memories of trying to wash plates out the back of a wedding marquee using hot water drained off the potatoes – I kid you not. I hasten to add this was not in Hey Pesto! – we prefer indoor sinks and dishwashers!

As regular readers will know I love to cook –  both in my catering kitchen and my house kitchen – and I have a tendency to use a lot of dishes and pots.  Unfortunately I don’t always have an assistant to wash up after me so my dishwasher is a very essential piece of kit.
Continue reading “Who’s on wash-up?”

Baking, Cakes, Cookery Classes, desserts, Recipes

Happily Ever After Tart

Now that January is over and we’ve all been good and stuck to our resolutions to eat healthier (what do you mean you haven’t??)  it’s time to start thinking about treats for Valentine’s Day.
And speaking of resolutions it’s high time I stuck to mine and updated my blog.

I’ve been doing some research on aphrodisiacs in advance of my Valentine’s cooking and I’m now a font of trivia!

Did you know that basil was used for seduction by women in Moldova? Or that Catholic priests in Spain banned avocados because they found them obscenely sexual? Continue reading “Happily Ever After Tart”

Cookery Classes, Cooking, family meals, Food, Healthy Eating, Local food, Recipes

Summer Cooking

There’s something about cooking and eating outside that makes food taste better. As soon as the sun comes out my kitchen  doors are thrown open and the patio becomes my dining room. Given the vagrancies of an Irish Summer it’s important to be ready to grab every opportunity to enjoy the sun so the last thing you want to do is spend hours in the kitchen. This pork and apple burger fits the bill and the asparagus ‘slaw is the perfect accompaniment. A nice chilled glass of wine and what more could you need? Continue reading “Summer Cooking”

Cookery Classes, Cooking, Food, Recipes, Vegetarian

To fry or not to fry?

I bought a deep fat fryer a few years ago because I wanted to cook Deep Fried Brie – it’s a favourite of the Chief Taster 😉  After about two uses it took up residence somewhere deep in my shed. Anything that needs to be deep fried is now baked. Well except for the brie – experiments have proven that it ‘explodes’ in the oven and it is now a dish to be enjoyed only when we’re out 🙂 

Last night we had a ‘Taste of Asia’ class with dishes from China, India and Thailand.  All the dishes were very well received including the baked spring rolls with hoisin sauce.

taste of Asia 002

Here’s all you need to do to make  a healthier version of take away spring rolls:

Spring Rolls

  What you need:

  • Selection of vegetables such as:
    • 1 carrot, finely julienned
    • 1 red pepper, thinly sliced
    • Tin of Chinese mushrooms
    • 1/2 packet Beansprouts
  • 1 tbsp. soy sauce
  • 2 tbsp. oyster sauce
  • 10 Spring Roll Wrappers
  • 1 egg, beaten
  • Dipping Sauce:
    • 3 tbsp. hoisin sauce
    • 1 tbsp. Nam Pla (fish sauce)
    • 1 tbsp. cold water
    • 1 chilli, finely chopped

What you do:

  • Heat a tbsp of sunflower oil in a wok.
  • Add the vegetables and stir fry  for 2-3 mins
  • Add the soy and oyster sauces, cook for another minute then set aside to cool.
  • Place spring roll wrapper on chopping board. Place a small pile of vegetables, in lower corner of wrapper – Fold bottom over, then bring in the two sides and roll over to enclose the filling – like an envelope (It gets easier!)
  • Seal the end of the pastry by brushing with the beaten egg.
  • Then brush each roll with egg and bake in hot oven (200 C Fan) for 10 mins until crispy
  • To make dipping sauce – mix hoisin sauce, fish sauce, water and chillies in a bowl.

spring rolls

You could also add shredded duck or pork if you’d like. I was pleasantly surprised that the Chief Taster polished off the veggie ones 🙂

Happy Cooking !

If you’d like to attend one of my cookery classes in Tullamore please let me know. Next week is a ‘Taste of the Americas’

Catering, Cocktails, Cookery Classes, desserts, Food, Recipes

Love (and Chocolate) is in the Air….

Chocolate has always been associated with sensual and romantic properties and when we indulge in it’s silky lusciousness, endorphins are released in our brains which make us feel happy and loved.

In the last year I’ve been very lucky to work with Butler’s Chocolates, giving  chocolate cookery classes in their demo kitchen in Clonshaugh. I try to theme each class around an event so naturally the February class was all about Cupid, Valentines and Love! I do 7-8 recipes per class and I’m always amazed at how quickly the tasters disappear!

I’m also doing a ‘Cupid’s Dining’ class in my own kitchen on Tuesday 4th February – a three course romantic meal guaranteed to impress that special someone in your life 😉

Hey Pesto Valentine's Day

There will be scallops , venison and lots of chocolate among other things on the menu …and of course some pink bubbles . If you’d like more details on this or any of my classes please let me know.

IMG_9807

One of the big hits from yesterday’s class was the salted caramel dessert and here’s the recipe of you want to surprise your loved one on Valentine’s Day

Cupid’s Salted Caramel Delight

Serves 2

What you need:

  • 3-4 tbsp dulce de leche – I use Ballyshiel 
  • ½ tsp sea salt plus extra to serve
  • 50g dark chocolate
  • 50g milk chocolate
  • 75 ml cream
  • Good ‘glug’ Kahlua

Salted Caramel Pots

What you  do:

  • Stir in the sea salt into the dulce de leche and divide mix between two glasses
  • Melt the two chocolates together then stir in the cream until smooth.
  • Add in the liqueur and carefully pour over the caramel
  • Allow to chill for at least 2 hours then serve sprinkled with sea salt crystals.

Happy Cooking !

PS  a message for the Chief Taster – it’s your turn to cook for me this year 😉