Cookery Classes, Cooking, Food, Kitchen Organization

Organized October

Not that you need me to mention it but 2020 has been one strange year.

Back in March when Lockdown began I was full of great intentions – everything was going to be organized in my house, I was going to learn how to crochet, paint furniture, read all the books in the pile by my bed…

I managed to plant a wild flower garden (of which I’m very proud), paint a garden bench and reorganize my shed. And then my plans went a bit pear-shaped. My Sister and her family moved into my Mum’s house for 3 months and my Mum moved in with me. It was a great summer – lots of family meals and outings. I loved spending time with my niece and nephews. Morning walks and coffee with my sister were another bonus.

They’ve gone back to their renovated house and I’m finding things rather quiet without them ( though the cat is enjoying reclaiming her territory ). So rather than feeling sorry for myself I decided it’s time to make some new lists and make October ‘Organization Month’ . I’m hoping that writing the items down will ensure that I complete all of them…🤞

On the list so far :

As you may know I’ve been doing live cook-alongs over on Facebook – now I need to start blogging the recipes.

As physical classes aren’t an option at the moment I’m embracing the online world and working on a Zoom class schedule

I’m planning an Afternoon Tea class to raise funds for ‘Cups for Cancer’ so I’m hoping you’ll all join me for this worthy cause

Reorganizing my pantry – I’ve bought a label maker and I’m not afraid to use it🤣

As there’s not much call for Corporate Catering at the moment I need to work on ideas for restarting Hey Pesto!

On a personal note dare I mention I need to exercise more – thankfully Pilates has restarted 🧘‍♀️

There will no doubt be lots more items added so watch this space…..

I’ve started by getting my spices in order – now I have no excuse not to use them all ( all 49 of them!)

Happy Cooking!

Catering, Christmas, Cookery Classes, Cooking, Food, Healthy Eating, Recipes, Vegetarian

Happy New Year and all that …..

Happy New Year! I’m full of good intentions this morning – well who isn’t? 😉

2013 was exciting, if a tad stressful – the best bit being moving house and installing not one but two kitchens – one for me and one for Hey Pesto!
Now I have no excuses so  it’s time to start making plans for the year ahead……..

I want to :

  1. concentrate on the ‘cookery school side’ of the business – starting with my lighter cooking course on 14th January. I’ve been blown away by the feedback from my classes so far and I can’t believe how much I love doing them.
  2. continue to grow my catering business. I can’t believe it’s 9 years since I started Hey Pesto!
  3. blog more – I know, I know, I said that last year but there were far too many distractions. I also want to finally get round to creating a website (Stop laughing – yes you!)
  4. cook more for pleasure – now that I have a library for my cookery books I need to use them! (I shall also be looking for ‘guinea pigs’)
  5. enjoy lots of good food in the company of good friends and loved ones.

Another thing that I am very conscious of is the amount of food that is wasted. I tried to cut down last year but bad habits crept back in… So since Christmas I have trying to use up everything – I haven’t been food shopping since Christmas Eve and have managed to produce a number of tasty meals – ok I know we all overstock before the holidays but………

Of course I’m also going to be “super” healthy in 2014….well maybe I should start with healthier…….I even got a birthday present of gym membership (a less than subtle hint perhaps!)

So my first meal of 2014 is going to be a Vegetarian Crumble to use up all the sad vegetables still lurking in the pantry.

Vegetables

Spiced Vegetable Crumble

No Servings:         4 -6
Oven:                   180ºC/ gas 4     

What you need:

  • 1 – 2 tbsp rapeseed oil
  • 1 onion,  chopped
  • 1 clove garlic, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp ground tumeric
  • 1 tsp chilli powder
  • 1-2 cm fresh ginger, grated
  • 1/2 jar passata
  • Approx 750g mixed root vegetables, chopped
  • 500ml vegetable stock
  • 75g flour
  • 75g Kilbeggan Porridge Oats
  • 50g butter
  • 1/2 tsp cayenne pepper

What you do:

  • Heat the oil in a large pan and sauté the onion for approx 5 mins. Meanwhile dry fry the cumin nad coriander seeds and roughly grind in a pestle and mortar (Okay you can use a spice grinder but think of the exercise!)
  • Add the garlic, spices and ginger to the onions, cook for another minute then add in 2 tbsps of passasta. Cook for another minute then add in the rest of the passata.
  • Add in the chopped vegetables – I used carrots, celery(not a root veg I know but it was in the basket), sweet potato and parsnips. I also threw in the half packet of chestnuts that were languishing in the fridge since I made turkey & leek pie.
  • Transfer the mix to a casserole dish and pour in your vegetable stock.
  • Make the crumble topping by rubbing the butter into the flour and oats. Add in the cayenne pepper – both for colour and seasoning. You could use paprika if you prefer.
  • Top the vegetables with the crumble mix and bake for 30-40 mins. until the top is golden and bubbling.

P1010994-001

My dish is ready to go into the oven but as it has stopped raining I may even attempt to go for a walk!  Looking forward to dinner later with a nice glass of red wine  – well it is still Christmas ….

Happy Cooking and Happy New Year!

PS What are you planning for 2014?!

This is how the Crumble turned out and if I do say so myself it was rather tasty!

Vegetable Crumble

 

Cooking, Recipes

Ghoulish Bakes

I know I said this blog was about cook-books but hey it’s mine and I can change the rules, right?

Those of you following me on facebook will know that I have been trying to perfect my ‘Halloween Graveyard Cake’ before next weekend and some of you have requested the recipe so here goes…………

I found the idea for the cake in an old edition of BBC Good Food Magazine – the sponge is very easy and I decorated it with butter icing rather than chocolate.

If you’re doing the headstones – make sure you allow the chocolate to set fully before adding the writing (trust me I know what I’m talking about!!)

First Attempt

 

Take 2

Graveyard Cake

 

Oven:

180C/Gas 4

 What you need:

  • 375g soft brown sugar
  • 200g self-raising flour
  • 85g cocoa powder
  • 200ml milk
  • 175 ml sunflower oil
  • 4 eggs
  • Butter Icing:
    • 225g/ 9oz icing sugar
    • 175g/6oz  butter
    • 50g /2oz cocoa
    • Splash of milk/rum
  • ‘Headstones’
    • Rich tea finger biscuits
    • 50ml/2 fl oz. cream
    • 50g /2 oz. dark chocolate, finely chopped

What you do:

  • Mix the dry ingredients – the sugar, flour and cocoa in a large bowl (make sure to break up any lumps in the sugar!)
  • In a measuring jug mix together the milk and oil and lightly whisk in the eggs, then add to the dry ingredients and mix to a smooth batter.
  • Pour cake mix into a lined cake tin (20*20*5 cm).
  • Bake in preheated oven for 40 mins until firm to touch.
  • Allow to cool in tin for 10 mins before turning out.
  • To make the butter cream – whizz icing sugar, butter and cocoa inn the food processor and add a splash of milk to ‘loosen’. (If you’re making it for an adult party add rum or brandy instead of the milk!)
  • For the ‘headstones’, pour the cream in to a small saucepan and bring to just ‘below the boil’. Pour over the chocolate and stir until the chocolate melts. Use a pastry brush to paint the chocolate onto the rich tea biscuits and leave to cool.
  • Decorate the cake with butter icing, ‘headstones’ and lots of imagination!
My next challenge is to try the meringue ghosts to attach to the headstones!
I hope my nieces and nephew like it next weekend – It will be interesting to see how they choose to decorate the cake!
Happy Halloween!
PS for anyone who worked in Louise’s this is a simpler method of the famous ‘oil cake’ – you don’t have to separate the eggs!
 
Update : Take 3
 
green graveyard cake

Cookbooks, Cooking, Food, Recipes, Uncategorized

Books, Books and more Cook Books!

I love books – I grew up in a house full of them – and one of my best childhood memories is going with my Dad to the bookshop to buy a new one as a weekly treat (and the row that ensued one week when I refused to pick ‘Robinson Crusoe’!)

I still consider buying books a present to myself and there are some that I’ve had for years that I could never get rid off.  And then there’s my cookbook collection…………

Those of you who know me on Twitter will know that I suffer from a ‘slight’ cookbook addiction and that cookbooks have a tendency to follow me home from shops!

Surely a girl can never have too many shoes or cookbooks?

I have approximately 200 cookbooks (well 188 to be more precise!). I know this because due to recent house-painting they all had to be removed from the shelves so allow the painters near the walls and I took the opportunity to count them!

The true number probably exceeds 200 as I found a few more today which had obviously been mis-filed! And then of course there’s the collection of booklets, food magazines, recipe files; not to mention the five lever arch folders from my time at Ballymaloe ( cookingisfun.ie)!

As I was re-filing them I noticed that while some were much thumbed and much-loved there were others had barely been opened but were sitting there like trophies (yes Gordon I’m talking about you!)

So then I had an idea – why not use my cookbook collection as the basis for my blog (with a few other bits & bobs thrown in of course!) . All those books that are sitting there looking pretty will now have to pay their way! I’m challenging myself to work through them and try a  recipe a week and give my tuppence worth on the book!

Now I need to examine my collection carefully and select the first star………………Any requests?