Ghoulish Bakes

I know I said this blog was about cook-books but hey it’s mine and I can change the rules, right?

Those of you following me on facebook will know that I have been trying to perfect my ‘Halloween Graveyard Cake’ before next weekend and some of you have requested the recipe so here goes…………

I found the idea for the cake in an old edition of BBC Good Food Magazine – the sponge is very easy and I decorated it with butter icing rather than chocolate.

If you’re doing the headstones – make sure you allow the chocolate to set fully before adding the writing (trust me I know what I’m talking about!!)

First Attempt

Take 2

Graveyard Cake

 

Oven:

180C/Gas 4

 What you need:

  • 375g soft brown sugar
  • 200g self-raising flour
  • 85g cocoa powder
  • 200ml milk
  • 175 mlsunflower oil
  • 4 eggs
  • Butter Icing:
    • 225g/ 9oz icing sugar
    • 175g/6oz  butter
    • 50g /2ozcocoa
    • Splash of milk/rum
  • ‘Headstones’
    • Rich tea finger biscuits
    • 50ml/2 fl oz. cream
    • 50g/2 oz. dark chocolate, finely chopped

What you do:

  • Mix the dry ingredients – the sugar, flour and cocoa in a large bowl (make sure to break up any lumps in the sugar!)
  • In a measuring jug mix together the milk and oil and lightly whisk in the eggs, then add to the dry ingredients and mix to a smooth batter.
  • Pour cake mix into a lined cake tin (20*20*5 cm).
  • Bake in preheated oven for 40 mins until firm to touch.
  • Allow to cool in tin for 10 mins before turning out.
  • To make the butter cream – whizz icing sugar, butter and cocoa inn the food processor and add a splash of milk to ‘loosen’. (If you’re making it for an adult party add rum or brandy instead of the milk!)
  • For the ‘headstones’, pour the cream in to a small saucepan and bring to just ‘below the boil’. Pour over the chocolate and stir until the chocolate melts. Use a pastry brush to paint the chocolate onto the rich tea biscuits and leave to cool.
  • Decorate the cake with butter icing, ‘headstones’ and lots of imagination!
My next challenge is to try the meringue ghosts to attach to the headstones!
I hope my nieces and nephew like it next weekend – It will be interesting to see how they choose to decorate the cake!
Happy Halloween!
PS for anyone who worked in Louise’s this is a simpler method of the famous ‘oil cake’ – you don’t have to separate the eggs!
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4 thoughts on “Ghoulish Bakes

  1. This looks like a fun cake to do for Halloween, just that little bit different from the usual cookies/cupcakes, which are everywhere at the moment.

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