An oldie but a goodie – a suggested three course meal to impress your Valentine 🙂
Romance is definitely in the air and what better way to celebrate than with a delicious dinner á deux?
This was my Valentine’s meal last year but looking at the dishes I think it deserves another outing……….. see what you think!
Starter : Seductive Scallops on a Pea & Mint Purée
According to my fishmonger, Jason, this dish cannot fail to stir the romantic juices! You can make the purée in advance and reheat just before serving. The trick is to have everything ready before you cook the scallops as they are best served immediately. Allow 3 scallops per person.
To make the puree – heat 125 g frozen petits pois, knob of butter, 50 ml chicken stock andseasoning in a small saucepan and alllow to simmer for 3-4 mins. Then whizz in food processor with a small bunch of mint (chopped) and Voilá!
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