There’s something about cooking and eating outside that makes food taste better. As soon as the sun comes out my kitchen doors are thrown open and the patio becomes my dining room. Given the vagrancies of an Irish Summer it’s important to be ready to grab every opportunity to enjoy the sun so the last thing you want to do is spend hours in the kitchen. This pork and apple burger fits the bill and the asparagus ‘slaw is the perfect accompaniment. A nice chilled glass of wine and what more could you need? Continue reading “Summer Cooking”
Sometimes you just need time out and this weekend was one of those times. I love being busy – both workwise and socially but things have been pretty hectic for the last two months.
I had an early night on Friday and spent a very pleasant few hours Saturday morning reading Mary Berry’s autobiography before tackling some long overdue housekeeping. The pantry had taken on a life of its own and needed to be brought back under control. Now everything is neatly grouped and visible ……for a while anyway. The tupperware is organised and the kitchen presses are organised.
Now if only I could persuade someone to do the ironing 😉
After all that hard work I had to recover on the couch with some TV and cookbooks. My book of choicewas a lovely one I brought back from Canada, ‘The Ontario Table’ and one of the recipes that I wanted to try was for Corn Fritters
By coincidence when I was flicking through the channels I came across The Two Fat Ladies cooking corn fritters. A sign definitely …
So combining the two recipes I made the following for Sunday Brunch:
Corn Fritters (or are they pancakes?)
What you need:
- 200g plain flour
- 2 tsp baking powder
- 1 tsp Irish Atlantic Chilli & Paprika salt
- 2 eggs
- 180ml milk
- fresh corn kernels from 2 cobs of corn
- Bunch spring onions chopped
What you do:
- Mix flour, baking powder and salt in a bowl.
- Whisk eggs and milk together in a jug.
- Make a hollow in the middle of the dry ingredients and pour in egg mix
- Fold in to make a creamy batter then add in the corn and the spring onions.
- Drop 2-3 tbsp. onto griddle pan, allow to ‘bubble’, then turn over to cook other side.
Technically fritters should be fried in oil but I opted for the griddle method of cooking which makes them more of a savoury pancake and therefore an option for Shrove Tuesday don’t you think?
Happy Cooking !
And even though I may have gotten a little bored last night (as predicted by the CT!), my batteries are now fully recharged and ready for the week ahead 🙂