Heart’s Desire Cake

So it’s that time of the year – Valentine’s Day or should I say the ultimate Hallmark day! Time to bring out your inner romantic and make everything pink and heart shaped……..

And if my black pudding starter seems very ‘hearty’ well here is the ultimate chocolate cake to finish off your romantic meal á deux! (what you choose to have for main course is entirely up to you………….)

I came across this recipe when I was putting together a ‘Cupid’s Cooking’ class last year and it went down very well. I think it came from Delicious Magazine so I hope they don’t mind my variation on it!

It’s quick , easy and delicious so go on, give it a try………..

Heart’s Desire Cake

Preheat your oven to 180C/Fan 160C/Gas 4.  You’ll need a loose bottomed heart-shaped tin – I got mine from Kit Your Kitchen last year and I’m sure Gemma will have some  in stock this year

What you need:

  • 150g butter
  • 1 tsp vanilla extract
  • 150g dark chocolate (70% cocoa) buttons
  • 140g light brown sugar
  • 130g caster sugar
  • 3 eggs, beaten
  • 150g plain flour
  • 50g hazelnuts
  • 50g Green & Black’s butterscotch chocolate

What to do:

Put butter, vanilla, chocolate and sugars into a bowl

Place bowl over a saucepan of simmering water and heat  until melted.

Remove bowl from heat, add in the beaten eggs and fold in the flour

Finally stir in the chopped hazelnuts and butterscotch chocolate.
Pour the cake mix into a buttered, heart shaped tin and bake in a preheated oven for 25 mins until top is firm to touch but cake is still squidgy inside.

Allow to cool in tin for 15 mins before carefully turning out onto serving plate.

A few bits from my decorating box...

Decorate to your heart’s content ……

and serve warm with whipped cream and lots of love……..

Did I mention I had a very interested observer while all this was going on….

Happy Cooking !

PS Valentine if you’re reading this, I have the cake so  flowers or jewellery will do……….

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