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2013 in review

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.

Here’s an excerpt:

A New York City subway train holds 1,200 people. This blog was viewed about 5,700 times in 2013. If it were a NYC subway train, it would take about 5 trips to carry that many people.

Click here to see the complete report.

Catering, Christmas, Cookery Classes, Cooking, Food, Healthy Eating, Recipes, Vegetarian

Happy New Year and all that …..

Happy New Year! I’m full of good intentions this morning – well who isn’t? 😉

2013 was exciting, if a tad stressful – the best bit being moving house and installing not one but two kitchens – one for me and one for Hey Pesto!
Now I have no excuses so  it’s time to start making plans for the year ahead……..

I want to :

  1. concentrate on the ‘cookery school side’ of the business – starting with my lighter cooking course on 14th January. I’ve been blown away by the feedback from my classes so far and I can’t believe how much I love doing them.
  2. continue to grow my catering business. I can’t believe it’s 9 years since I started Hey Pesto!
  3. blog more – I know, I know, I said that last year but there were far too many distractions. I also want to finally get round to creating a website (Stop laughing – yes you!)
  4. cook more for pleasure – now that I have a library for my cookery books I need to use them! (I shall also be looking for ‘guinea pigs’)
  5. enjoy lots of good food in the company of good friends and loved ones.

Another thing that I am very conscious of is the amount of food that is wasted. I tried to cut down last year but bad habits crept back in… So since Christmas I have trying to use up everything – I haven’t been food shopping since Christmas Eve and have managed to produce a number of tasty meals – ok I know we all overstock before the holidays but………

Of course I’m also going to be “super” healthy in 2014….well maybe I should start with healthier…….I even got a birthday present of gym membership (a less than subtle hint perhaps!)

So my first meal of 2014 is going to be a Vegetarian Crumble to use up all the sad vegetables still lurking in the pantry.

Vegetables

Spiced Vegetable Crumble

No Servings:         4 -6
Oven:                   180ºC/ gas 4     

What you need:

  • 1 – 2 tbsp rapeseed oil
  • 1 onion,  chopped
  • 1 clove garlic, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp ground tumeric
  • 1 tsp chilli powder
  • 1-2 cm fresh ginger, grated
  • 1/2 jar passata
  • Approx 750g mixed root vegetables, chopped
  • 500ml vegetable stock
  • 75g flour
  • 75g Kilbeggan Porridge Oats
  • 50g butter
  • 1/2 tsp cayenne pepper

What you do:

  • Heat the oil in a large pan and sauté the onion for approx 5 mins. Meanwhile dry fry the cumin nad coriander seeds and roughly grind in a pestle and mortar (Okay you can use a spice grinder but think of the exercise!)
  • Add the garlic, spices and ginger to the onions, cook for another minute then add in 2 tbsps of passasta. Cook for another minute then add in the rest of the passata.
  • Add in the chopped vegetables – I used carrots, celery(not a root veg I know but it was in the basket), sweet potato and parsnips. I also threw in the half packet of chestnuts that were languishing in the fridge since I made turkey & leek pie.
  • Transfer the mix to a casserole dish and pour in your vegetable stock.
  • Make the crumble topping by rubbing the butter into the flour and oats. Add in the cayenne pepper – both for colour and seasoning. You could use paprika if you prefer.
  • Top the vegetables with the crumble mix and bake for 30-40 mins. until the top is golden and bubbling.

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My dish is ready to go into the oven but as it has stopped raining I may even attempt to go for a walk!  Looking forward to dinner later with a nice glass of red wine  – well it is still Christmas ….

Happy Cooking and Happy New Year!

PS What are you planning for 2014?!

This is how the Crumble turned out and if I do say so myself it was rather tasty!

Vegetable Crumble