I can’t believe it’s 9 years ago since I did the 12 week course in Ballymaloe Cookery School! After the stress of the exams and as a parting gift Darina gave us signed copies of her Christmas cookbook.
In my enthusiasm I decided that straight away I had to make the cover recipe – the Chocolate Christmas Tree.
I have two memories of this experiment:
- Why did I try ? – it was incredibly fiddly and I think my language may have deteriorated over the process! At that stage I was still insistent on boiling and peeling almonds and hazelnuts…….
- That it was a very expensive tree and my family did not fully appreciate my efforts!
So why 9 years on did I decide to try again? Well I thought I could try a child friendly version so with my junior chef visiting for the weekend I set to………
We melted 300g of chocolate (200g milk and 100g dark) with a packet of mini marshmallows and then the junior chef stirred in masses of rice krispies – no quantities I’m afraid but you need enough to use up the chocolate. At this point I should say the constant question was ‘may I lick the bowl now?’
I had marked out parchment paper with 8 crosses for the tree branches – 7cm, 9cm, 11cm, 13cm, 14cm, 15cm, 16cm and 17cm. The engineer in me loved this bit and even dug out my scale rule to make sure all measurements were accurate. The junior chef took the opportunity to make a Christmas card for her parents.
I laid the chocolate mix out along the axes and the junior chef decorated each branch with candy snow and stars
Then came the tricky bit – assembling the tree! We let the branches set and then having covered a large plate with tinfoil I melted some more chocolate, put a little on the plate to hold the largest branch in place, Then I added the branches in descending size, making sure that each alternate branch had it’s arms between the arms of the bottom branch (like a real tree!!)
We ‘glued’ each branch in place with the melted chocolate – this is where my nerves got a little fraught as some of the branches drooped. Darina suggests supporting the branches with matchboxes until they set – I only have a large box of matches for candles so that wasn’t an option!
I should point out at this stage the junior chef was very busy – licking the bowl!!
We finished off the decorating with melted white chocolate, sparkles and mini snowmen….but at this stage between falling branches and sneaky tastes by the junior chef we decided to rename it a chocolate mountain!!
Nana came to visit for tea as did the Junior Chef’s Daddy who came to collect her and her baby brother aka Taster No 2!
The cake may not have looked like the one on the cover of Darina’s book (as Junior Chef pointed out!) but I’d just like to say that there’s very little of it left!
Maybe, just maybe, I might try another tree before Christmas………..
12 thoughts on “Looks aren’t everything when it comes to Christmas Trees, especially the chocolate variety!”
Lovely post Yvonne and you’re right, it’s the flavour and memories that matter the mostD.
Thanks Dee! We had great fun making it – I love cooking with my nieces!
You should have made a chocolate RSJ!
That’s for the next attempt! I did contemplate using skewers at one point!!
Ah your cake looks great and I’m sure your two tasters loved it, shur whats not to love, it’s chocolate! I made Darina’s Chocolate Christmas tree many years ago, OH MY GOD, it was delicious but I’m sure I’m still carting around the calories from it, specially seeing as I managed to devour nearly all of it by myself!
Thanks Caroline – I should have taken a photo of the two big chocolate faces!
Yvonne, Looks like fun. I love the idea of it but not sure my nerves or my patience are up to trying it with my bunch of hooligans.
Linda you should try it – they’d love it!!
9 years OMG ! Where do the years go ?
Your tree looks fab Yvonne! I know a certain little chef who would love to make (and eat) one of those!!!
You should try it Tracy – he’d love it! Just be patient………..