Tasty and Tempting ….

And not a takeaway in sight!

You know that feeling  – you’ve been out all day, you’re tired and hungry and you want dinner. NOW.

We’re not big takeaway fans here but I will admit I came very close to picking up the phone and ordering one last night.
Thankfully  I hesitated and did a quick audit of what we had on hand. The situation was much better than feared. Fresh haddock in the fridge, avocados and tomatoes in the vegetable basket , taco shells in the pantry.

The result –  fast fish tacos for supper – on the table in 10 minutes, Jamie Oliver would be proud of me!
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A paté to suit all tastes

Many Christmases ago a friend gave me a Rose Elliot vegetarian cookbook. It was in constant use for a few years with a mixed score of successes and failures. Some recipes like her vegetarian style chilli are still firm favourites. Others such as Hot Stuffed Avocados have been long sentenced to the ‘never to be attempted again pile’ 😉

A few years ago I was watching ‘Come Dine with Me’ (don’t judge me!) and was very taken by a vegetarian paté cooked by one of the contestants. On further research I discovered it was a Rose Elliot recipe which has made it the favourites pile and has been devoured by vegetarians and carnivores alike ! The original name of ‘lentil paté’ tends make people think of dark brown, unappetising sludge so I simplified it!

Why not try it the next time you’re entertaining?
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Irish Potatoes with a Spanish Twist

Today is National Potato Day so it’s only right to celebrate our most famous vegetable !

There are so many ways to cook our national treasure but as I’m still trying to keep the summer memories alive I’m adding  a Spanish twist to tonight’s dish. This dish will be perfect both as an accompaniment to some thing like a roast chicken breast or served as part of tapas selection.

I’ve tried a few different recipes for Patatas Bravas – you know the tasty potatoes in tomato sauce you get in Tapas Bars – and I always come back to Simon Rimmer’s version. He slow roasts the potatoes with chilli rather than the traditional method of deep frying the potatoes and then adding the sauce so it’s a healthier option.  I’ve tweaked it to my taste and I hope you like it !
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Who’s on wash-up?

Any caterer will tell you that one of the biggest tasks we face after any job is the wash up.  I have some (not so good!) memories of trying to wash plates out the back of a wedding marquee using hot water drained off the potatoes – I kid you not. I hasten to add this was not in Hey Pesto! – we prefer indoor sinks and dishwashers!

As regular readers will know I love to cook –  both in my catering kitchen and my house kitchen – and I have a tendency to use a lot of dishes and pots.  Unfortunately I don’t always have an assistant to wash up after me so my dishwasher is a very essential piece of kit.
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Comforting Curry

I know, I know – it’s been a while since my last blog but now that the weather has changed I’m likely to spend more time indoors and I promise to try and be a better blogger ….

Sometimes you just need comfort food and last night was one of those nights. There were chicken fillets in the fridge,some random vegetables left in the basket and there’s always coconut milk and curry paste in the pantry so it had to be Thai curry for dinner, the perfect dish for these Autumn evenings.

I promise it will be ready in 30 minutes – quicker than waiting for a takeaway to arrive so why not give it a try. Continue reading

Celebrating Midlands Food

When we launched the Offaly Delicious Food Network in Tullamore at Easter last year I was so proud that we could showcase all the amazing food that we have in the Midlands.  It’s been a fun year watching it grow – there have been ups and downs but thankfully our market is now well established in its home in Kilcruttin Business Centre.

We’ve been planning the first birthday party for a while and I’m delighted to say it was huge success with lots of loyal and new customers enjoying the day . We had demonstrations, baking competitions, craft, cakes,  lots of great food stalls and even a visit from our local alpacas……

market anniversary 004

Check out this great record of the day by our favourite photographer

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Happily Ever After Tart

Now that January is over and we’ve all been good and stuck to our resolutions to eat healthier (what do you mean you haven’t??)  it’s time to start thinking about treats for Valentine’s Day.
And speaking of resolutions it’s high time I stuck to mine and updated my blog.

I’ve been doing some research on aphrodisiacs in advance of my Valentine’s cooking and I’m now a font of trivia!

Did you know that basil was used for seduction by women in Moldova? Or that Catholic priests in Spain banned avocados because they found them obscenely sexual? Continue reading