For Stress Free entertaining!
There’s nothing nicer than receiving a foodie gift made with love – like these tasty vanilla shortbread.
Take some time out to make a few batches of this delicious shortbread and package them up in pretty boxes or in gift bags tied with festive ribbon and you’ll be welcome at any Christmas gathering!
You know the feeling when friends drop in unexpectedly and you hear yourself saying ‘you must stay for lunch/dinner’ all the while doing a frantic mental search of your fridge and thinking ‘what on earth can I serve’ ?
Well worry no more – with a few staples in your fridge and pantry you can rustle up this quick savoury bread in about 20 minutes. Throw a salad together while it’s cooking and Voilá! your friends will think you are a true Domestic God/Goddess
Continue reading “Tear & Share Bread”
Mention Easter and what comes to mind? Chocolate of course – in all shapes and forms – the more the better !
We have a traditional Easter Egg hunt here on Easter Sunday with competition to see who can find, and in some cases, eat the most eggs !
Thankfully the last few years have been dry so the Easter Bunny had plenty of choice when it came to hiding places in the garden.
I even found a few ‘escapees’ a few days after !
After the hunt is over there there has to be coffee and cake – to help the adults recover. And what else could it be except chocolate cake?
Continue reading “Easter Chicks Chocolate Cake”
There’s been a lot of focus on Asian flavours in my kitchen lately – now that Spring has arrived I’m craving lighter, zingier food so I’m stocking up on citrus fruits, chillis and lots of fresh vegetables.
My two favourite Asian shops are the Asia Market in Ballymount and the Eurasia store in Fonthill – as those of you who come to my classes are well aware! Both are like Aladdin’s Caves full of wonderful and exotic ingredients – and I have to admit a number of which I have no idea what to do with – I would love someone to take me on a tour and explain how to use these ingredients. I regularly buy something which necessitates a google search before I can use it ! (hints on using dried Japanese plums welcome!)
I have a confession to make – my name is Yvonne and I am a Cookbook Addict.
I was brought up in a houseful of books and book lovers so I’m not quite sure when my obsession with cookery books started . I know I used to leaf through my Mum’s Good Housekeeping book and wish we had exotic ingredients like glucose and peppermint essence!
Fast forward to college and I was given a present of ‘Monica’s Kitchen’ – an absolute gem of a book even for someone like me who could barely boil an egg at the time.
I love Christmas – especially the build up and the anticipation, and of course the food!
It’s a busy time in the Hey Pesto! kitchen so my blog has been a little neglected so I thought I should do a quick update.
We’ve had great fun with our Christmas demos complete with chocolate cottage construction challenges which were great fun !
By the way we have one more evening class on Tuesday 8th if you’re looking for inspiration for Festive Party Food!
Continue reading “Christmas at Hey Pesto!”
And not a takeaway in sight!
You know that feeling – you’ve been out all day, you’re tired and hungry and you want dinner. NOW.
We’re not big takeaway fans here but I will admit I came very close to picking up the phone and ordering one last night.
Thankfully I hesitated and did a quick audit of what we had on hand. The situation was much better than feared. Fresh haddock in the fridge, avocados and tomatoes in the vegetable basket , taco shells in the pantry.
The result – fast fish tacos for supper – on the table in 10 minutes, Jamie Oliver would be proud of me!
Continue reading “Tasty and Tempting ….”
Many Christmases ago a friend gave me a Rose Elliot vegetarian cookbook. It was in constant use for a few years with a mixed score of successes and failures. Some recipes like her vegetarian style chilli are still firm favourites. Others such as Hot Stuffed Avocados have been long sentenced to the ‘never to be attempted again pile’ 😉
A few years ago I was watching ‘Come Dine with Me’ (don’t judge me!) and was very taken by a vegetarian paté cooked by one of the contestants. On further research I discovered it was a Rose Elliot recipe which has made it the favourites pile and has been devoured by vegetarians and carnivores alike ! The original name of ‘lentil paté’ tends make people think of dark brown, unappetising sludge so I simplified it!
Why not try it the next time you’re entertaining?
Continue reading “A paté to suit all tastes”
Today is National Potato Day so it’s only right to celebrate our most famous vegetable !
There are so many ways to cook our national treasure but as I’m still trying to keep the summer memories alive I’m adding a Spanish twist to tonight’s dish. This dish will be perfect both as an accompaniment to some thing like a roast chicken breast or served as part of tapas selection.
I’ve tried a few different recipes for Patatas Bravas – you know the tasty potatoes in tomato sauce you get in Tapas Bars – and I always come back to Simon Rimmer’s version. He slow roasts the potatoes with chilli rather than the traditional method of deep frying the potatoes and then adding the sauce so it’s a healthier option. I’ve tweaked it to my taste and I hope you like it !
Continue reading “Irish Potatoes with a Spanish Twist”
Any caterer will tell you that one of the biggest tasks we face after any job is the wash up. I have some (not so good!) memories of trying to wash plates out the back of a wedding marquee using hot water drained off the potatoes – I kid you not. I hasten to add this was not in Hey Pesto! – we prefer indoor sinks and dishwashers!
As regular readers will know I love to cook – both in my catering kitchen and my house kitchen – and I have a tendency to use a lot of dishes and pots. Unfortunately I don’t always have an assistant to wash up after me so my dishwasher is a very essential piece of kit.
Continue reading “Who’s on wash-up?”
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